Kitchen guide
How to build flavour in a weeknight chicken curry
A short companion to the Chicken Curry recipe: take the time to brown the onions, bloom the spices and let the curry simmer until the chicken is tender.
Three useful ideas
- Marinate the chicken with yogurt, lemon, salt and ginger-garlic.
- Cook the onion until golden and soft before adding tomatoes.
- Finish with garam masala and adjust seasoning before serving.
Make it your own
Adjust the heat and seasoning to suit your table, then serve with rice, roti or naan.
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